Insulated Rotary Sushi Equipment

The equipment is made of stainless steel and high-strength engineering plastic, and the transmission system adopts a sealing design. The conveyor belt structure is rigorous, and the operation is safe and stable. It is modern, beautiful, and practical. Built-in temperature control device, which can adjust the internal environmental temperature of the equipment through built-in components. By using this device to transport raw and cold food, the freshness of the food can be maintained by lowering the temperature. When transporting cooked food, increase the temperature accordingly to maintain the warm effect of the food. The equipment can maintain 2-5 degrees Celsius for refrigeration and 38-50 degrees Celsius for insulation, ensuring that the food maintains a delicious taste for a long time